{"id":536,"date":"2026-06-02T20:32:00","date_gmt":"2026-06-03T02:32:00","guid":{"rendered":"https:\/\/nominaciones.mcd.gob.gt\/recetas\/chicken-mole\/"},"modified":"2026-07-08T11:08:28","modified_gmt":"2026-07-08T17:08:28","slug":"chicken-mole","status":"publish","type":"mcd_receta","link":"https:\/\/nominaciones.mcd.gob.gt\/en\/recetas\/chicken-mole\/","title":{"rendered":"Chicken Mole"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>The name \u201cmole\u201d comes from the n\u00e1huatl word \u201cmolli\u201d or \u201cmulli\u201d, which means \u201cground or pulverized\u201d. This dish has its origins in pre-Hispanic cuisine prepared for ceremonial purposes. Spices like cinnamon and sesame were introduced following the Spanish conquest of Mesoamerica, a region encompassing parts of Mexico and Central America. Variations and different combinations of the recipe, both savory and sweet, have been created throughout the region.<\/p>\n","protected":false},"featured_media":653,"template":"","class_list":["post-536","mcd_receta","type-mcd_receta","status-publish","has-post-thumbnail","hentry","mcd_categoria_receta-recados","mcd_region_receta-san-marcos"],"_links":{"self":[{"href":"https:\/\/nominaciones.mcd.gob.gt\/en\/wp-json\/wp\/v2\/mcd_receta\/536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nominaciones.mcd.gob.gt\/en\/wp-json\/wp\/v2\/mcd_receta"}],"about":[{"href":"https:\/\/nominaciones.mcd.gob.gt\/en\/wp-json\/wp\/v2\/types\/mcd_receta"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nominaciones.mcd.gob.gt\/en\/wp-json\/wp\/v2\/media\/653"}],"wp:attachment":[{"href":"https:\/\/nominaciones.mcd.gob.gt\/en\/wp-json\/wp\/v2\/media?parent=536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}