{"id":535,"date":"2026-06-02T23:15:42","date_gmt":"2026-06-03T05:15:42","guid":{"rendered":"https:\/\/nominaciones.mcd.gob.gt\/recetas\/chicken-in-iwaxte\/"},"modified":"2026-07-08T11:05:33","modified_gmt":"2026-07-08T17:05:33","slug":"chicken-in-iwaxte","status":"publish","type":"mcd_receta","link":"https:\/\/nominaciones.mcd.gob.gt\/en\/recetas\/chicken-in-iwaxte\/","title":{"rendered":"Chicken in Iwaxte"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This ancestral dish has Kaqchikel roots. It&#8217;s also called Iguashte. This thick sauce is prepared with roasted and ground pumpkin (ayote) seeds, commonly known as pepitoria. The versatility of this ingredient has inspired international chefs to prepare a variety of haute cuisine dishes.<\/p>\n","protected":false},"featured_media":650,"template":"","class_list":["post-535","mcd_receta","type-mcd_receta","status-publish","has-post-thumbnail","hentry","mcd_categoria_receta-recados","mcd_region_receta-santa-rosa"],"_links":{"self":[{"href":"https:\/\/nominaciones.mcd.gob.gt\/en\/wp-json\/wp\/v2\/mcd_receta\/535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nominaciones.mcd.gob.gt\/en\/wp-json\/wp\/v2\/mcd_receta"}],"about":[{"href":"https:\/\/nominaciones.mcd.gob.gt\/en\/wp-json\/wp\/v2\/types\/mcd_receta"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nominaciones.mcd.gob.gt\/en\/wp-json\/wp\/v2\/media\/650"}],"wp:attachment":[{"href":"https:\/\/nominaciones.mcd.gob.gt\/en\/wp-json\/wp\/v2\/media?parent=535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}