{"id":533,"date":"2026-06-04T06:44:34","date_gmt":"2026-06-04T12:44:34","guid":{"rendered":"https:\/\/nominaciones.mcd.gob.gt\/recetas\/quichom\/"},"modified":"2026-07-08T10:58:11","modified_gmt":"2026-07-08T16:58:11","slug":"quichom","status":"publish","type":"mcd_receta","link":"https:\/\/nominaciones.mcd.gob.gt\/en\/recetas\/quichom\/","title":{"rendered":"Quichom"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Quichom or Kichom is a recipe whose name refers to the \u00abfood made with ancho pepper (poblano pepper)\u00bb or \u00abpepper food of Quetzaltenango\u00bb. This dish started as a travel food that grandmothers and grandfathers would take with them for long journeys, as it stays fresh longer.<\/p>\n","protected":false},"featured_media":644,"template":"","class_list":["post-533","mcd_receta","type-mcd_receta","status-publish","has-post-thumbnail","hentry","mcd_categoria_receta-recados","mcd_region_receta-quetzaltenango"],"_links":{"self":[{"href":"https:\/\/nominaciones.mcd.gob.gt\/en\/wp-json\/wp\/v2\/mcd_receta\/533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nominaciones.mcd.gob.gt\/en\/wp-json\/wp\/v2\/mcd_receta"}],"about":[{"href":"https:\/\/nominaciones.mcd.gob.gt\/en\/wp-json\/wp\/v2\/types\/mcd_receta"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nominaciones.mcd.gob.gt\/en\/wp-json\/wp\/v2\/media\/644"}],"wp:attachment":[{"href":"https:\/\/nominaciones.mcd.gob.gt\/en\/wp-json\/wp\/v2\/media?parent=533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}