{"id":455,"date":"2026-06-04T06:56:29","date_gmt":"2026-06-04T12:56:29","guid":{"rendered":"https:\/\/nominaciones.mcd.gob.gt\/recetas\/revolcado\/"},"modified":"2026-07-08T10:31:55","modified_gmt":"2026-07-08T16:31:55","slug":"revolcado","status":"publish","type":"mcd_receta","link":"https:\/\/nominaciones.mcd.gob.gt\/en\/recetas\/revolcado\/","title":{"rendered":"Revolcado"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Revolcado is a clear example of culinary syncretism, the blending of pre-Hispanic and Spanish cooking traditions. It\u2019s a combination of traditional cooking methods for recados (pre-Hispanic sauces) A related dish is the chanfaina, which shares a similar preparation but excludes the head and uses other cuts of pig offal instead.<\/p>\n","protected":false},"featured_media":638,"template":"","class_list":["post-455","mcd_receta","type-mcd_receta","status-publish","has-post-thumbnail","hentry","mcd_categoria_receta-recados","mcd_region_receta-guastatoya"],"_links":{"self":[{"href":"https:\/\/nominaciones.mcd.gob.gt\/en\/wp-json\/wp\/v2\/mcd_receta\/455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nominaciones.mcd.gob.gt\/en\/wp-json\/wp\/v2\/mcd_receta"}],"about":[{"href":"https:\/\/nominaciones.mcd.gob.gt\/en\/wp-json\/wp\/v2\/types\/mcd_receta"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nominaciones.mcd.gob.gt\/en\/wp-json\/wp\/v2\/media\/638"}],"wp:attachment":[{"href":"https:\/\/nominaciones.mcd.gob.gt\/en\/wp-json\/wp\/v2\/media?parent=455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}